Very moist banana cupcake with banana custard filling. I put them into the fridge which makes them even more moist. It is like eating a cake & a pudding at the same time!
Ingredient:
Banana cake:
banana cake
Banana Custard Filling:
banana custard
Steps:
Wait till the cake is cooled, cut out a small round shape on top to insert/pipe the banana custard into the cupcake, and put the cut round cake back, on top of the custard. Chill in fridge and serve. (Wrap in cling wrap to ensure the cake does not dried out in the fridge.
Happy Baking =)
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