Monday, March 31, 2014

Apple Crumbly Cupcake


Apple Crumbly Cupcake (around 6 cupcakes)
Ingredients:
1 egg
50g sugar
50g vegetable oil
20g milk
70g cake flour
1/2 tbsp baking powder
1/2 tbsp cinnamon
50g cubed granny smith apple

Steps:
1. Preheat oven to 350F.
2. Beat egg, sugar and oil till slightly pale.
3. Add  milk and flour mixture with cinnamon into the mixture till fully mixed.
4. Fold in cubed apple.
5. Scoop batter into cupcake liner till 3/4 full, and bake in oven for 20-25 minutes or till toothpick inserted comes out clean.
6. Cool on wired rack.


The apple cupcake is very soft, tender, and moist. The hearty cinnamon smell combine with the apple is the best combination.

Enjoy =)

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