Pork Floss Layer Cake

Pork Floss Layer Cake

Ingredients:

2 eggs, separated
20g sugar
80g vegetable oil
1/3 cup green onion, chopped
5 tbsp white sesame seeds
100g cake flour
1 tbsp baking powder
20g milk

1 tbsp cream of tartar
40g sugar

pork floss
mayonnaise

Steps:
1. Preheat oven to 350F. Line a rectangular pan with parchment paper.
2. Beat egg yolks, sugar, and oil till slightly pale.
3. Alternately beat in milk and flour mixture. Set aside.
4. In another bowl, beat egg whites, cream of tartar, and sugar till form stiff peaks.
5. Mix egg yolk and egg white mixtures till fully combined.
6. Pour onto pan lined with parchment paper. Sprinkle green onion and sesame seeds on top of the batter. Drop few times to release air bubbles gently.
7. Bake in oven for 25-30 minutes or till golden brown or feel a springy surface when touch.
8. Let to cool in pan for 10 minutes, then take out from pan and continue to cool.

Assemble:
Cut into desire shape (square/rectangular) and apply mayonnaise on surface of the cake, then put pork floss in between the cake. Ready to serve.

Very nice! Very moist, and absolutely love the pork floss and mayonnaise, great combination with cake as well! Savory taste cake.

Enjoy =)