"Very-Berry" Homemade Blueberry Jam Muffin

A Very Berry Homemade Blueberry Jam Muffin that I have created. Love the "jam-ness" inside. Super much JAM! Haha.. I just want to finished the blueberry jam that I  have made.Forgive me that all these posts were not current baking projects. I'm trying to catch up to my blogging now. Be patient with me ya, I appreciate it! =D

Ingredients:
1 egg
60g vegetable oil
60g sugar
100g blueberry jam
1 tbsp baking powder
130g all-purpose flour
50g milk

Steps:
1. Preheat oven to 350 F.
2. Beat egg, sugar and oil till combine.
3. Add in milk and mix.
4. Sift in dry mixture till combine then stop mixing.
5. Scoop in batter into lining baking paper till 1/2 full. Then put one big tablespoon of blueberry jam into the baking cup and swirl it together using a bread knife.
6. Bake for 12-15 minutes or toothpick inserted comes out clean. Leave to cool and enjoy!

This homemade blueberry jam is very healthy and tart. Not at all sweet. It is very different between fresh and frozen blueberries. The fresh ones really give you the tartness and the freshness. So do expect the blueberries jam to leak out its juice into the muffin. Very much indeed.

 See how juicy this muffin is. Don't put too much though. I have been greedy. >.<

Happy baking =)