Lemon Blueberry Yogurt Tiramisu

I have always wanted to try tiramisu with other flavors, and also with yogurt instead of mascarpone. I made it and I am not very happy with the looks of the tiramisu. The taste can be better and sweeter. This tiramisu is a little sour, at least to me. The only pro for this tiramisu is the low fat, low calorie and high in nutrition. I use greek yogurt with fresh lemon and lemon juice, and fresh blueberries. I am thinking it is the freshness of the blueberries that made the tiramisu tasted sour because it is indeed very tart. Next time I will increase the sugar a little so that the taste will not be that sour. Haha... =D

Ingredient:

10-12 ladyfingers (depends on the size of your container)

plain greek yogurt

1 lemon zest + 1 lemon juice

blueberries

50g sugar (use more, maybe 100g sugar)

Steps:

Just prepare ingredients above according to the size of your container, and clean everything before use.Stir the greek yogurt till little runny/smooth. Cook the lemon juice and sugar till dissolve. Let it cool a little. Assemble the tiramisu with ladyfingers soaked lemon syrup, then yogurt, then blueberries, then lemon zest. Repeat till full. Finish with lemon zest. Refrigerate it before eating. Top with extra blueberries before serving, it is optional.

This tiramisu is very tart. If you like sour taste, then this is the one, healthy and fresh!

Happy eating =)