Honeycomb Ice Cream

Honeycomb ice cream without using any machine! I adapted this recipe from Gemma Stafford, a youtuber!

The honeycomb recipe is from my previous post, I will link the post here. Honeycomb

The easy ice cream recipe needs only two ingredients which are condensed milk & heavy whipping cream.

2 cups heavy whipping cream
1 can condensed milk

Whip the cream until stiff peak form, and pour in the condensed milk. Continue whisking till stiff peak form again. Put in your desired filling, and consume! Or you can put it into the freezer and eat it when hard.

Honeycomb

This is a honeycomb that amazed me, and it tastes like honey! Hehe.. =D
The recipe is relatively easy, just you need to be careful when cooking and be quick, no hesitant at all when making this treat..

You will need:
1/2 cup sugar
5 tbsp honey
1 & 1/2 tsp baking soda

Line a parchment paper on a baking sheet or on a board before you starts the process. Put in your sugar and honey into a pot on medium heat and cook them until they turn sticky for about 3 minutes. Do not go over 3 minutes, it will burn! Then, use a spatula or a whisk to stir while pouring in the baking soda. This step has to be quick. Pour the baking soda, and stir. It will starts its chemical reaction. Stop whisking and quickly pour this onto the parchment paper. Let it cool and it will harden.
Break into desired portion.

It is so beautiful! =D

Happy baking =)