Spongy banana loaf cake

With two very-riped bananas left, the end results is always a spongy banana cake! The fragrant makes you awake and happy! Haha.. =D

I am using back the recipe that I have used before. You can check the recipe by clicking the link below.
spongy banana cake

I make it into a loaf this time, so preheat oven to 350 F and grease pan, line with parchment paper. Bake for 45-50 minutes till toothpick inserted comes out clean.

The cake this time has more darker color tone at the bottom layer, and the top layer is more light in color. I suspect that this happened due to the uneven mix of oil. However, it still tasted good, according to my bf, so that's okay then.. =P

Enjoy your cake with a cup of coffee or milo or milk!

Lemon Glazed Loaf Cake

Lemon Glazed Loaf Cake
Ingredients:
3/4 cup butter, softened
2 eggs
80g sugar
1/4 cup milk
1 lemon zest
1 lemon juice
100g flour
1 tbsp baking powder
1/8 tsp salt

Steps:
1. Preheat oven to 360F. Grease the 13 inch loaf pan.
2. Beat the butter, egg and sugar till slightly pale.
3. Add in lemon zest, lemon juice into the batter.
4. Add milk, salt, flour mixture into the batter until well mixed.
5. Pour into the well-greased loaf pan, and bake in oven for 45-50 minutes or until toothpicks inserted come out clean.
6. Cool inside pan.

Sugar Glaze:
80g sugar
20g lemon juice
60g water

Cook the lemon sugar glaze in a pan on a stove top, and stir constantly to avoid lumps. When the mixture reaches shiny and glossy texture, then it is done. Poke the top of the cake with fork/chopsticks. Quickly pour the lemon sugar glaze on top of the cake and let the glaze dip into the cake. Let it cool till set.

See how moist the lemon glaze cake. Very moist and lemony! A must try!

Enjoy =)