Whipping Cream Hokkaido Cupcakes

Lately I have been posting photos of the baking projects that I have done in May before the M.I.A period. Forgive me for those lengthy posts in one day. LOL. This is one of the baking project, Hokkaido cupcake that is made with whipping cream and also filled with whipping cream/ topped with whipping cream. It is a sinful treat, since I replaced the milk with whipping cream to make it creamier. >.<

Ingredients:
recipe here
(I replace the milk with whipping cream)

You also can see the big dollop of whipping cream that I piped on top. It is really yummy although I am not a whipped cream lover at all. A little to me is fine. To those who are whipped cream lovers, definitely a treat for you!

Happy Baking!=)

Strawberry Cream Swiss Roll

Strawberry Cream Swiss Roll

(adapted from Ochikeron)

Ingredients:

2 eggs

50g sugar

35g cake flour

20g milk

Whipped cream:

150ml heavy whipping cream

40g sugar

Chopped strawberries

Steps:

1. Preheat oven to 350 F. Line parchment paper on brownie pan.

2. Beat eggs and sugar in high speed till pale and fluffy.

3. Fold in flour and milk. Mix well.

4. Pour into pan, and drop the pan few times to release air bubbles. Bake for 15 minutes.

5. Cool in pan then cool on wire rack.

6. Prepare the whipped cream while waiting the cake to cool. Beat the whipping cream and sugar on high speed till form stiff peaks. Cut the strawberries to small sizes.

7. Roll the cake out of the pan. Spread whipped cream frosting on top of the cake, and sprinkle chopped strawberries. Roll the cake and place in fridge for at least 30 minutes to set.
8. Decorate or cut to enjoy.

 I forgot to sprinkle some powdered sugar on top of the cake. It will be prettier that way, in my opinion. Lol.. Yummy swiss roll, and refreshing! Very nice! My sis likes it alot! =P

Happy baking =)