Granola Muffins

I have previously posted a granola recipe, and due to some leftovers, I decided to make them into muffins, easy to consume, and healthy to eat! You can find the granola recipe here Granola.

The recipe for the muffins is as follows:
Ingredients:
120g butter/ 1 stick butter, softened
60g granulated sugar
60g brown sugar
2 eggs
220g plain yogurt/milk
280g cake flour
2 tbsp baking powder
1 tbsp salt
250g granola (any granola recipe works fine)

Steps:
1. Preheat oven to 350 F.
2. Beat the butter and sugar till fluffy and pale.
3. Beat in the egg one at a time until fully incorporated.
4. Add in the yogurt/milk and mix.
5. Add in the dry mixture and mix.
6. At last, add in the granola, and fold it in.
7. Scoop into muffin pans/cupcake pans till 3/4 full and bake for 25-30 minutes ot toothpick inserted comes out clean.
8. Cool completely and enjoy!

Happy baking =)

Butter Raisins Muffins w/ Lemon Glaze

I have used the pancake flour for this lemon glazed muffin with raisins. Turned out to be quite nice, surprisingly. I was so afraid that it would give a weird taste with this combination. Happy me! =D

Butter Raisins Muffins w/ Lemon Glaze
Butter mixture

The butter cake is from the above link, same recipe. This time I added raisins instead of pistachios, chocolate chips and hazelnuts. I also topped with lemon glaze. It made the muffins very refreshing, I think you should add lemon glze, another texture yet refreshing, not over powering/too sweet.

Lemon glaze:
2 tbsp lemon juice
1 tbsp milk/water
50g powdered sugar

Add all ingredients and mix well till a smooth consistency is achieved. Adjust with milk or powdered sugar.

Happy baking =)