Fruit Cake Revisited!

Who does not love a light, and spongy fruit cake? I do! Love love love! I have done in a previous post, so I would just link the page for you to follow the recipe. This time I added kiwi into the fruit cake, and turns out to be as soft as usual. Do try out someday!
=D

Click below for the recipe:
Recipe

*FYI, I made a thicker cream haha, which results into more yummy cake! I just think that whipped cream goes great with fruit cake with spongy and fluffy texture!

Happy baking =)

Milo Chiffon Cupcakes

Milo Chiffon Cupcake! I called it a chiffon cupcake because I never expect it to be so fluffy and moist. I thought it would be more of a dense cupcake. However, very happy with the results. So here is the recipe:

Milo Chiffon Cupcakes
Ingredients:
100g butter
80g sugar
2 eggs
100g water
150g cake flour
110g milo powder
2 tbsp baking powder

Steps:
1. Preheat oven to 350F.
2. Beat the butter and sugar till fluffy. Add in eggs one at a time till fully incorporated.
3. Stir in dry mixture and water alternately till mix.
4. Bake in oven for 20-25 minutes. Cool on wire rack.

I decorate one of the cupcake with icing sugar and chocolate sprinkles, just for cuteness! >.<

Happy baking =)

Chocolate Bitter Truffles

WHAT IS THIS??? Chocolate Bitter Truffles!!! Yummy-LICIOUS!!!!!

Haha... Cannot stop laughing because I made it, at last! And it tastes like heaven! Love it so much! The texture came out just nice, and I cannot believe I really made it. Don't mind my over-reaction of happiness! >.< I am going to make it again and again because I think there will be someone eating them, if it is not me. =P

Moist Honey Lemon Muffins

When searching for something to do at home, I saw 1 lemon left in my fridge, so honey lemon muffin it is. Honey + Lemon = The best refreshing combination!

Moist Honey Lemon Muffins
Ingredients:
50g butter, softened
25g sugar
1 egg
2 tbsp honey
50g cake flour
1/2 tsp baking powder
30g chopped lemon (soaked inside honey for 30 minutes)

Steps:
1. Preheat oven to 350F. Line cupcake liners into cupcake pans.
2. Beat butter and sugar till mix. Add in egg till well-incorporated.
3. Add in honey and dry mixture. Then, add in chopped lemon.
4. Pour batter till 80% full, and bake for 20-25 minutes or toothpicks inserted come out clean.
5. Cool on wire rack completely.

Happy baking =D

Spongy Fruit-Filled Cake

I made a simple fruit cake filled with grapes and topped with chocolate sprinkles. Love the spongy texture of the cake.

Spongy Fruit Filled Cake
Ingredients: (I use loaf pan)
2 eggs
60g sugar
60g cake flour
20g vegetable oil

heavy whipping cream
sugar
grapes (cut into half)
chocolate sprinkles

Steps:
1. Preheat oven to 350F. Grease and line loaf pan with parchment paper.
2. Use a hand mixer to beat the eggs and sugar at high speed till ribbon stage.
3. Use a whisk to mix the cake flour and the oil till fully combine. Do it gently.
4. Pour into the pan and bake for 20-25 minutes till toothpick inserted comes out clean.
5. Inverted the pan to cool completely.

Assemble:
Cut the loaf cake into half horizontally. Beat heavy whipping cream with sugar till firm peak forms. Apply the cream on the cake, and put the cut grapes on top, and apply cream on top again.

Then, put another layer of the cake on top, and apply the remaining cream. Put into fridge to set.

Even out the top of the cream on the cake. Cut the four sides of the cake into even and clean sides. (You can eat the scraps, don't waste them, they are yummy!) Decorate in any styles you want, I put chocolate sprinkles because I do not have much ingredients. Yummy!

Happy baking =)

Bento #6: Doggie Bento

A doggie bento that I have made that includes rice, nori, tamago, broccoli, and sauteed shrimp with onions. Very easy bento-making. It still needs tonnes of improvement, but my bf loves it, so I'm happy! =D

 I use up some cute picks for the decorations. This bento consists of two doggies. One with plain rice, and another one with dark soy sauce.

Bento #5: Bear & Love Cake Bento

Very funny looking bears and love shaped bento. I used chocolate cake as the base. I have no chocolate breads, but a spongy chocolate cake will serve as the same. I use a bento cutter mold to make it into four shapes. The yellow part is made out of cheese, and for the eyes and nose parts, I used chocolate sprinkles. Very "failed-looking" bears. >.< . Just wanted to make breakfast looks more interesting.